Our Cheese

Camembert – SAM_2391

Ingredients: Jersey Cow’s milk, salt, cheese cultures, non-animal rennet

Allergens: Cow’s milk

Serving suggestions: Remove from the refrigerator at least 1 hour before serving to allow the full flavour of the cheese to develop.

Wine pairing – Beaujolais, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Gewurztraminer, Merlot, Pinot Blanc, Pinot Noir, Champagne.

Brie – SAM_2404

Ingredients: Jersey Cow’s milk, salt, cheese cultures, non-animal rennet

Allergens: Cow’s milk

Serving suggestions: Remove from the refrigerator at least 1 hour before serving to allow the full flavour of the cheese to develop.

Wine Pairing – Beaujolais, Cabernet Franc, Chardonnay, Champagne, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc.

Tilsiter (Cheddar) –SAM_2412

Ingredients: Cow’s milk, salt, non-animal rennet, cheese cultures.

Allergens: Cow’s milk

Serving Suggestions: Remove from the refrigerator at least 1 hour before serving to allow the full flavour of the cheese to develop.

Wine Pairing – Cabernet Franc, Chardonnay, Champagne, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc

Hilton Blue – SAM_2394

Ingredients: Cow’s milk, salt, non-animal rennet, cheese cultures, penicillium roqeforti.

Allergens: Cow’s milk

Serving Suggestions: Remove from the refrigerator at least 1 hour before serving to allow the full flavour of the cheese to develop.

Wine Paring: Cabernet Franc, Cabernet Sauvignon, Riesling, Sangiovese.

Feta – Original / Black Pepper / Sun Dried TomatoSAM_2396

Ingredients: Cow’s milk, vegetable oil (extra virgin olive fruit), salt, non-animal rennet, cheese cultures.

Allergens – Cow’s Milk

Serving Suggestions: Remove from the refrigerator at least 1 hour before serving to allow the full flavour of the cheese to develop.

Wine Pairing – Pinot Blanc, Pinot Noir, Sauvignon Blanc